Warburtons 4 Seeded Protein Thin Bagels

  • 8g Protein per thin bagel
  • Source of Fibre
  • Family bakers
  • Soft & Sliced
  • High in Protein & Flavour
  • Suitable for Vegans and Vegetarians
  • Vegetarian Society Approved – Vegan
  • Halal – HFA Approved
  • Kosher – KLBD

Our protein thin bagels are baked using a blend of seeds and pulses.
… Which are a naturally good source of plant based protein

“Thin Bagels. There’s a clue in the name!”

4 Sliced Thin Bagels with a Mix of Pulses and Seeds

  • Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
  • Water
  • Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre)
  • Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed)
  • Wheat Gluten
  • Yeast
  • Malted Wheat Flour
  • Malted Barley Flour
  • Salt
  • Emulsifiers: E472e, E481
  • Preservative: Calcium Propionate
  • Gelling Agent: E466
  • Maize
  • Soya Flour
  • Rice Flour
  • Acidity Regulator: Citric Acid
  • Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

  • Contains Barley
  • May Contain Milk
  • Contains Sesame
  • Contains Soya
  • Contains Wheat

When toasting, toast to a light golden brown.

To enjoy our baking at its best, store in a cool dry place – Ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For ‘best before’ date see film. Suitable for home freezing

  • Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging

Warburtons Limited, Hereford Street, Bolton, BL1 8JB.

per 100gPer average bagel (60g)
Energy (kJ) 1079647
Energy (kcal) 257154
Fat (g) 3.32
of which saturates (g) 0.70.4
Carbohydrate (g) 40.724.4
of which sugars (g) 3.21.9
Fibre (g) 53
Protein (g) 13.58.1
Salt (g) 0.90.54

Energy (kJ)

per 100g
1079
Per average bagel (60g)
647

Energy (kcal)

per 100g
257
Per average bagel (60g)
154

Fat (g)

per 100g
3.3
Per average bagel (60g)
2

of which saturates (g)

per 100g
0.7
Per average bagel (60g)
0.4

Carbohydrate (g)

per 100g
40.7
Per average bagel (60g)
24.4

of which sugars (g)

per 100g
3.2
Per average bagel (60g)
1.9

Fibre (g)

per 100g
5
Per average bagel (60g)
3

Protein (g)

per 100g
13.5
Per average bagel (60g)
8.1

Salt (g)

per 100g
0.9
Per average bagel (60g)
0.54

TAKE CARE AFTER TOASTING, PRODUCT WILL BE HOT

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