Warburtons 4 Seeded Protein Thin Bagels
- 8g Protein per thin bagel
- Source of Fibre
- Family bakers
- Soft & Sliced
- High in Protein & Flavour
- Suitable for Vegans and Vegetarians
- Vegetarian Society Approved – Vegan
- Halal – HFA Approved
- Kosher – KLBD
Our protein thin bagels are baked using a blend of seeds and pulses.
… Which are a naturally good source of plant based protein
“Thin Bagels. There’s a clue in the name!”
4 Sliced Thin Bagels with a Mix of Pulses and Seeds
- Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
- Water
- Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre)
- Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed)
- Wheat Gluten
- Yeast
- Malted Wheat Flour
- Malted Barley Flour
- Salt
- Emulsifiers: E472e, E481
- Preservative: Calcium Propionate
- Gelling Agent: E466
- Maize
- Soya Flour
- Rice Flour
- Acidity Regulator: Citric Acid
- Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
- Contains Barley
- May Contain Milk
- Contains Sesame
- Contains Soya
- Contains Wheat
When toasting, toast to a light golden brown.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
per 100g | Per average bagel (60g) | |
---|---|---|
Energy (kJ) | 1079 | 647 |
Energy (kcal) | 257 | 154 |
Fat (g) | 3.3 | 2 |
of which saturates (g) | 0.7 | 0.4 |
Carbohydrate (g) | 40.7 | 24.4 |
of which sugars (g) | 3.2 | 1.9 |
Fibre (g) | 5 | 3 |
Protein (g) | 13.5 | 8.1 |
Salt (g) | 0.9 | 0.54 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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