Warburtons Our Dough 4 Bagels with Sourdough
- Family Baker Born & Bred
- Vegetarian Society® Approved – Vegan
- Suitable for Vegans and Vegetarians
- Halal – HFA Approved
4 Sliced White Bagels with Sourdough
- Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
- Water
- Sourdough (5%) (Water, Fermented Wheat Flour)
- Yeast
- Wheat Gluten
- Maize
- Salt
- Malted Wheat Flour
- Dextrose
- Fermented Wheat Flour
- Rice Flour
- Gelling Agent: E466
- Soya Flour
- Preservative: Sorbic Acid
- Emulsifiers: E472e, E481
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
| per 100g | Per average bagel (80g) | |
|---|---|---|
| Energy (kJ) | 1042 | 834 |
| Energy (kcal) | 248 | 198 |
| Fat (g) | 0.7 | 0.6 |
| of which saturates (g) | 0.2 | 0.2 |
| Carbohydrate (g) | 49.1 | 39.3 |
| of which sugars (g) | 4.9 | 3.9 |
| Fibre (g) | 2 | 1.6 |
| Protein (g) | 10.2 | 8.2 |
| Salt (g) | 0.95 | 0.76 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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