Air-fryer Potato Wedges
Get ready for a snack sensation that’s easy peasy and oh-so-tasty. With just a few ingredients and your trusty air-fryer, you’ll be whipping up crispy, seasoned potato wedges in a jiffy. Say goodbye to bland store-bought snacks and hello to homemade deliciousness! So, grab those spuds and let’s dive into making these mouthwatering Air-Fryer Potato Wedges. You won’t believe how simple and scrumptious they are
READY IN 40 MINUTES SERVES 4
Ingredients:
2 tablespoons vegetable or sunflower oil
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper to taste
Method:
Step 1
Soak potato wedges in water for 30 minutes. Then, drain and cover with boiling water for 15 minutes. Drain again and pat dry with a clean towel.
In a bowl, mix wedges with oil, paprika, oregano, onion powder, salt, and pepper.
Step 2
Preheat air-fryer to 200°C (about 390°F). Cook wedges for 30-40 minutes, shaking every 10 minutes for even cooking. Adjust cooking time for desired crispiness. Serve and enjoy with mayo or alongside your favourite barbecue dishes!
Ingredients
One Stop White Potatoes
One Stop Pure Vegetable Oil
