This easy to make creamy carbonara is the perfect mid-week dinner recipe.
1 tbsp One Stop olive oil
1 One Stop onion, finely chopped
65g One Stop Danish unsmoked back bacon, cut into small strips
1 One Stop large garlic clove, finely chopped
2 egg yolks
30g Parmesan, finely grated, plus extra to serve
1.Bring a large pan of salted water to the boil, add the spaghetti and cook for 8-10 minutes.
2.Meanwhile, heat the oil in a frying pan over a medium heat, add the onion and bacon and fry for 10 minutes until the onion has softened and the bacon is cooked. Add the garlic to the pan and cook for a further 2 mins.
3.Whisk the egg and Parmesan together until combined. Set aside.
4.Drain the pasta, reserving 50ml of the cooking water and add both to the pan with the bacon. Toss well and season with black pepper. Remove from the heat and pour in the egg mix, tossing continually until the pasta is coated in a glossy sauce. Serve topped with finely grated parmesan.