Do you consent to receiving cookies? We use these to aid improving and maintaining our website.
The sweetness of the banana and sultanas are balanced out by the spice from the curry powder, with a little bit of crunch added by the cashew nuts. This recipe is a must to try!
Preparation time: 8 mins
Cooking time: 15 mins
1 tbsp olive oil
1 large red onion, peeled and chopped
1 One Stop Apple, cored and chopped
2 tablespoon curry powder
2 tablespoon sultanas
2 tablespoon cashew nuts, toasted
3 large One Stop Bananas, peeled and thickly sliced
2 tablespoon chopped coriander
One Stop Basmati Rice to serve
- Heat the oil in a pan and sauté the onion for 2-3 minutes.
- Add the apple and curry powder and cook for 1-2 minutes, stirring, before adding the sultanas and cashew nuts. Continue to cook for 5-6 minutes, to soften the apple.
- Add the banana and cook for a further 3-4 minutes, stirring occasionally. Stir in the chopped coriander, season to taste and serve with rice.