Ingredients:

400g beef mince
1 tbsp Cajun seasoning
1 red onion, finely sliced
3 tbsp olive oil
2 whole tomatoes, diced
100g grated cheese
1 garlic clove, sliced
3 peppers, sliced
½ iceberg lettuce, finely sliced
1 red chilli, finely sliced
8 mini plain tortilla wraps

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Method:

  1. Heat 3 tbsp oil in a drying pan and fry the beef mince for 5 minutes or until brown. Add in the cajun seasoning and a sprinkle of salt and pepper to season.
  2. Again heat 1 tbsp oil in a large frying pan over a high heat and fry the peppers and onions for 10-15 mins until softened. Stir in the garlic and fry for 2 mins until lightly golden. Season with pepper and tip out onto a plate.
  3. Meanwhile, dry-fry the tortillas in a separate frying pan over a high heat for 30 secs each side until warmed. Wrap in foil to keep warm.
  4. Stir the peppers and onions into the beef and heat through for 1-2 mins. Assemble the tacos by adding the beef mix, diced tomatoes, lettuce and finish with a handful of grated cheese. Serve and enjoy!

Ingredients from the One Stop Range

One Stop Olive Oil
500ml

One Stop Lean Beef Steak Mince
250g

One Stop Red Onions
3 pack

One Stop Grated Mature Cheddar Cheese
250g

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