
Beetroot Hummus
If you’re looking for a vibrant, healthy, and delicious twist on traditional hummus, this beetroot hummus is a must-try! Packed with earthy flavours, a hint of spice, and a pop of colour, it’s perfect as a dip, spread, or addition to your favourite meals. Quick to make and full of wholesome ingredients, it’s a great way to impress your guests or elevate your everyday snacks.
Ingredients:
Method:
Step 1
Heat a small dry frying pan and toast the cumin seeds for 2 minutes, stirring occasionally. Remove from the heat.
Step 2
Add the beetroot, chickpeas, garlic, coriander, salt, and olive oil to a food processor. Add the toasted cumin seeds, lemon juice, and a good amount of black pepper. Blend until smooth.
Step 3
Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed, then blend again.
Step 4
Serve as a dip or spread for sandwiches and wraps. Store in the fridge (covered) for up to 3 days or freeze for later.