- 1 tsp vegetable oil, for greasing
- 10 slices small white bread
- 150g blueberry conserve, or other berry jam
- 150g blueberries
- 1/2 lemon, zested
- 4 eggs
- 560ml milk
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Cream or ice cream, to serve

Order ingredients online:

Back to recipes


  1. Preheat the oven to gas 5, 190°C, fan 170°C. Grease a 1ltr ovenproof dish.
  2. Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the baking dish, in 2 lines, jam side down, scattering with the blueberries and lemon zest as you go.
  3. Whisk together the eggs, milk, honey, vanilla and cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 10-15 mins. Pour over the remaining custard just before baking.
  4. Bake for 25-30 mins, or until golden brown and puffed up. Serve with cream or ice cream, if you like.

Ingredients from the One Stop Range

One Stop Blueberries

One Stop Medium Free Range Eggs
6 pack

One Stop Semi-Skimmed Milk
2 litre

One Stop Thick White Toastie

Find Your Local One Stop