1 tbsp cooking oil
1 One Stop Red Onion, chopped
1 green pepper, chopped
1 clove of garlic, crushed
1 tbsp hot chilli powder
150g of One Stop Lean Beef Steak Mince
1 can of One Stop Chopped Tomatoes
4 tbsp tomato ketchup
4 tbsp tomato puree
1 can of One Stop Kidney Beans, drained & rinsed

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  1. Heat the oil in a frying pan over a medium heat.
  2. Add the onion & green pepper and cook for 5 minutes, then stir in the garlic and chilli powder and sauté for a further 1 minute.
  3. Crumble in the meat and brown well. Stir in the chopped tomatoes, tomato ketchup, tomato puree and all but 1/4 of the kidney beans.
  4. Mash the remaining kidney beans and stir into the meat mixture, then simmer uncovered for 30 minutes.
  5. Garnish with soured cream and serve with rice.

Ingredients from the One Stop Range

One Stop Lean Beef Steak Mince

One Stop Italian Chopped Tomatoes

One Stop Red Kidney Beans

One Stop Red Onions
3 pack

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