A classic Christmas pudding is the ultimate festive centrepiece, packed with dried fruit, warming spices and rich festive flavours. Serve with brandy butter, custard or cream for an indulgent seasonal treat.
READY IN 120 MINUTES SERVES 10
Ingredients:
Mixed dried fruit
Raisins and currants
Candied peel
Plain flour
Fresh breadcrumbs
Soft brown sugar
Suet or vegetarian alternative
Mixed spice
Eggs
Dark ale or stout
Brandy
Orange and lemon zest
Raisins and currants
Candied peel
Plain flour
Fresh breadcrumbs
Soft brown sugar
Suet or vegetarian alternative
Mixed spice
Eggs
Dark ale or stout
Brandy
Orange and lemon zest
Method:
- Combine the dried fruit, candied peel, citrus zest and alcohol in a large bowl and leave to soak.
- Add the remaining pudding ingredients and mix thoroughly until well combined.
- Spoon the mixture into a greased pudding basin and cover securely.
- Steam for several hours until the pudding is cooked through and rich in colour.
- Allow to cool completely before storing in a cool place until Christmas Day.
- To serve, reheat by steaming until piping hot and turn out onto a serving plate.
Top Tip: Christmas puddings often taste even better when made a few weeks in advance, allowing the flavours to mature and develop over time.