Cinnamon Spiced Apple Rings
Get ready for a fruitylicious adventure with our Cinnamon Spiced Apple Rings recipe, designed to charm the taste buds of even the pickiest eaters – kids! These delectable delights are a surefire hit, combining the crisp sweetness of apples with the warm embrace of cinnamon spice. Perfect for a fun dessert or a sweet snack, these rings are as easy to make as they are to devour. Simply slice your apples, sprinkle them with a dash of lemon juice and a generous dusting of cinnamon, then pop them in the oven to transform into irresistible crispy rings of joy! Whether you’re looking for a wholesome treat or a fruitylicious delight, these Cinnamon Spiced Apple Rings are bound to steal the show and leave everyone asking for seconds! So, roll up your sleeves and let’s bake up some apple-tastic magic together!
READY IN 20 MINUTES
Ingredients:
1 tablespoon lemon juice
Ground cinnamon, for dusting
Method:
Step 1
Preheat oven to 150°C/fan 130°C/gas mark 2. Line 2 baking sheets with non-stick baking paper. Core the apples, keeping them whole, and slice them crossways into thin slices (about 1–2mm thick).
Step 2
Lightly brush apple slices with lemon juice and dust with ground cinnamon. Arrange slices in a single layer on prepared baking sheets.
Step 3
Bake for about 45 minutes until dried out, turning once halfway through. Transfer to a wire rack to cool before serving.