Crispy Roast Potatoes
Get ready to elevate your roast potato game with this simple yet irresistible Crispy Roast Potato Recipe. Whether you’re serving up a Sunday roast or just craving a delicious side dish, these crispy-on-the-outside, fluffy-on-the-inside potatoes are sure to steal the show. With just a handful of ingredients and some basic kitchen skills, you’ll have everyone asking for seconds!
Ingredients:
2 tbsp olive oil
1 teaspoon sea salt
½ tsp black pepper
½ tbsp dried rosemary
½ tbsp butter
Method:
Step 1
Preheat your oven to 200°C (400°F).
Peel and wash your potatoes, then cut them into your preferred size. For medium potatoes, quarter them; for smaller ones, halve them.
Step 2
Bring a large pot of water to a boil and add 1 teaspoon of salt. Make sure there’s enough water to cover the potatoes by 1-2 inches.
Once the water is boiling, add the potatoes to the pot and boil for 8 minutes until they’re tender (test with a fork).
Drain the potatoes in a colander. Give them a gentle shake to roughen up the edges without breaking them. Let them dry completely as the water evaporates.
Step 3
While the potatoes are boiling, preheat a baking tray in the hot oven for a couple of minutes.
Carefully remove the hot tray from the oven using oven gloves and place the cooked potatoes on it. Pour the olive oil over them, season with salt and pepper, and place them in the oven. Make sure not to overcrowd the potatoes on the pan.
Step 4
Bake for 20 minutes until the undersides of the potatoes start to golden. Use tongs to flip them carefully and return to the oven for an additional 20 minutes.
Step 5
In a small bowl, melt the butter and mix with the rosemary. In the last 5 minutes of cooking, pour the butter and rosemary over the potatoes.
Serve hot and enjoy your crispy roast potatoes!
Ingredients
One Stop White Potatoes
One Stop Unsalted Butter
