Ingredients:

- 1 small onion, finely chopped
- 200g carrots, peeled and shredded
- 1 medium sweetheart cabbage, shredded
- 150g natural yogurt
- 100g light mayonnaise
- 1/2 lemon, juiced

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Method:

  1. Combine the onion, carrots and cabbage in a large mixing bowl, mix well.
  2. Whisk together the yogurt, mayonnaise and lemon juice in another mixing bowl; season well. Add the vegetables and mix well to combine.
  3. Spoon into serving bowl.

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