Delicious Broccoli Pasta
A delicious and a super simple dish that can be prepared in a jiffy!
Ingredients:
1 broccoli head, trimmed and cut into florets
150g (5oz) fusilli pasta
4 garlic cloves, crushed
½ tsp chilli flakes
2 tbsp double cream
1 tbsp extra-virgin olive oil
50g (2oz) feta cheese
150g (5oz) fusilli pasta
4 garlic cloves, crushed
½ tsp chilli flakes
2 tbsp double cream
1 tbsp extra-virgin olive oil
50g (2oz) feta cheese
Method:
- Bring a large pan of salted water to a boil and add in the broccoli. Boil for 10 minutes before removing with a slotted spoon into a large bowl.
- Cook the pasta in the same water according to the packet instructions. While the pasta is cooking, mash the broccoli with a fork or potato masher and then add the garlic, chilli, cream and season well with salt and pepper.
- When the pasta is cooked, drain well and mix through the pasta with a tbsp of extra virgin olive oil. Crumble over the feta over the pasta and serve immediately.