Easy Baked Pears
Indulge in the simple pleasure of warm, baked pears that can be enjoyed in various delightful ways. Whether savoured straight from the oven or chilled for a refreshing treat, these tender delights are versatile companions to any meal. Whether nestled alongside creamy yogurt, stirred into wholesome oatmeal, or paired with succulent roasted meat, these baked pears are sure to tantalise the taste buds of both young and old alike.
Ingredients:
1 tablespoon butter or coconut oil
1 teaspoon ground cinnamon
Vanilla extract (optional)
Method:
Step 1
Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Place the butter or oil into a pie plate or baking dish, and warm it in the oven for a few minutes to melt. Remove from the oven.
Step 2
Slice the pears into approximately 1/2-inch slices, discarding the cores. Arrange the slices in the baking dish with the melted butter or oil.
Sprinkle ground cinnamon over the pears and toss gently to combine.
Step 3
Bake for 24-26 minutes, or until the pears are tender when pierced with a fork. (Under ripe pears may require a few extra minutes, while very ripe ones may cook a bit quicker.) Serve warm or store to enjoy later.
Notes:
Once cooled, store the baked pears in an airtight container in the fridge for up to 5 days. Enjoy the pears warm or cold, either on their own or accompanied by yogurt, oatmeal, or as a delectable side to dishes like roasted chicken. Leaving the skin on the pears not only simplifies the preparation process but also adds a delightful texture.
Ingredients
