1 tbsp olive oil
1 onion, diced
2 mixed peppers, diced
500g beef mince
1 tsp hot chilli powder
1 tsp ground cumin
½ tsp smoked paprika
1 tbsp tomato purée
400g tin chopped tomatoes
400g tin kidney beans, drained
1 beef stock cube

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1. Using a large frying pan, heat the oil and throw in the diced onions and peppers and fry them on a low heat for 5 minutes. Then add the mince and cook for about 7 minutes until brown.
2. Now add the paprika, cumin, chilli powder, tomato puree and add a little salt and pepper. Mix it all together and continue to fry for another 2-3 minutes.
3. Next add the Kidney beans, stock cube and chopped tomatoes. Add in 350ml of water into the pan and give everything a good stir. Lower the heat and simmer for an hour. Add more water if necessary.
4. Once the chilli is cooked serve with rice and even add a bit of sour cream and grated cheese and enjoy!

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