Creamy, spiced, and delightfully indulgent this homemade eggnog is the ultimate Christmas sip.
READY IN 30 MINUTES SERVES 12
Ingredients:
1. 6 medium free-range eggs (preferably organic and as fresh as possible), separated
2. 150g/5½ oz golden caster sugar
3. 500ml/18fl oz whole milk
4. 400ml/14fl oz double cream
5. 350ml/12fl oz rum, bourbon or a mixture of the two, depending on your preference
freshly grated nutmeg, to taste
2. 150g/5½ oz golden caster sugar
3. 500ml/18fl oz whole milk
4. 400ml/14fl oz double cream
5. 350ml/12fl oz rum, bourbon or a mixture of the two, depending on your preference
freshly grated nutmeg, to taste
Method:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.
- Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks.
- Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.