3 eggs
1tbsp double cream
1½tsp sugar
a pinch of salt
1½tsp vanilla extract
¼ tsp cinnamon
30g unsalted butter
4 thick slices of bread

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1. Place eggs, cream, sugar, salt, vanilla and cinnamon in a bowl and whisk to combine.

2. Place a large frying pan on medium heat and melt half the butter.

3. Coat 2 slices of bread in the eggy mixture and leave to soak for 30 seconds. Cook for 1-2 mins on each side. Repeat the process with each slice of bread adding butter each time.

4. Serve and enjoy!

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