Garlic Breaded Mushrooms
Make your own garlic breaded mushrooms , the perfect quick and easy side dish.
200g closed cup mushrooms
100g plain flour
15g garlic powder
15g dried parsley
200ml sunflower oil
- Add the flour, bread crumbs and eggs to three separate bowls. Whisk the eggs, and mix the dried parsley and garlic granules into the breadcrumbs.
- Dip the mushroom into the flour, then dip it into the whisked egg.
- Finally, dip the mushroom into the breadcrumbs. Repeat with all the mushrooms
- Heat up a large pan and add in the sunflower oil, add in the mushrooms and fry for 2-3 minutes or until golden brown. Serve and enjoy.