Perfect for the sunny weather, try out these alcoholic ice lollies with gin and tonic
Ingredients:
6 slices of cucumber
6 mint leaves
75ml gin
250ml tonic
50g caster sugar
6 mint leaves
75ml gin
250ml tonic
50g caster sugar
Method:
- Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.