Grilled Chicken Wrap
Try these Grilled chicken wraps, an ideal lunch that’s quick and easy!
1 One Stop chicken breast, flattened with a rolling pin
½tbsp One Stop vegetable oil
2 tbsp One Stop mayonnaise
2 plain tortilla wraps
1 One Stop salad tomato, sliced
½ romaine lettuce, finely sliced
1. Place the chicken breast between two pieces of baking paper and use a rolling pin to flatten the chicken to an even 2cm thickness.
2. Heat a frying pan over a medium heat and add the oil. Add the chicken to the pan and fry for 5-10 mins until golden and fully cooked through. Cut into thin slices
3. Warm the tortilla wraps for 30 secs in the microwave, then fill with the chicken, lettuce and tomato. Fold the wraps and serve immediately.