One Stop uses cookies which are essential for the site to work. We also use non-essential cookies to help us improve the experience for visitors, learn about how our site is being used and help ensure we produce relevant, findable content. By continuing to use this site, you agree to our use of cookies.
Hasselback Potatoes
Give this quick and easy Hasselback Potatoes recipe a try. The perfect addition to a Sunday dinner!
Ingredients:
1kg new potatoes, or other small potatoes
40g butter, melted
2 tbsp olive oil
1 garlic clove, crushed
1 tsp dried rosemary
salt and pepper
Method:
- Preheat the oven to 200°C. Carefully make vertical cuts, 2mm apart, down each potato, all the way along. Put the potatoes in a large roasting tray. Then mix together the butter, oil, garlic and rosemary and brush over the potatoes. Season with salt and pepper and roast for 30 minutes.
- Remove from the oven and brush them with the melted butter from the tray. Return to the oven and roast for a further 20 minutes. Repeat once more, brushing the butter into the cuts in the potatoes and return to the oven for a further 10-15 minutes, until golden and crispy around the edges. Serve immediately.