Home Made Tomato Sauce

Home Made Tomato Sauce

You’ll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano.

Ingredients:

1 tbsp olive oil
2 onions
chopped
2 garlic cloves
crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
1 tsp dried oregano

Method:

Step 1
Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.

Step 2
Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Ingredients

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