Ingredients:

750g red potatoes, peeled

Sea salt and black pepper

Method:

1. Preheat the oven to its highest setting, ideally 250°C. Cut each potato into 1cm wide pieces, then into 1cm thick sticks. Blanch in a large pan of boiling water for 3 minutes, then drain well.
2.  Place the potatoes onto a roasting pan, drizzle with oil and season well. Bake for 20 minutes, turning the potatoes twice until golden brown and crisp