Nothing says Christmas quite like a warm mug of mulled cider. Infused with fragrant spices, fresh orange zest and crisp apples, this comforting festive drink is perfect for cosy nights in or entertaining family and friends.
READY IN 30 MINUTES SERVES 10
Ingredients:
2 litres dry cider (or cloudy apple juice for an alcohol-free version)
2 apples
A handful of whole cloves
4-6 cinnamon sticks
5-6 allspice berries
Zest of 1 orange
Dark rum (optional)
Extra apple slices, to garnish
2 apples
A handful of whole cloves
4-6 cinnamon sticks
5-6 allspice berries
Zest of 1 orange
Dark rum (optional)
Extra apple slices, to garnish
Method:
- Stud the apples with the cloves and add them to a large saucepan.
- Pour in the cider, then add the cinnamon sticks, allspice berries and orange zest.
- Heat gently until steaming, then leave to simmer on a low heat for around 30 minutes. Avoid boiling, as this can affect the flavour.
- Remove from the heat and carefully ladle into heatproof mugs or glasses.
- If using, stir a splash of dark rum into each serving and garnish with fresh apple slices.
Top Tip: Make a large batch ahead of guests arriving and keep it warm on the lowest heat setting for easy festive entertaining.