These easy orange and mango ice lollies are a refreshing summer treat for kids and adults alike – perfect to enjoy outside when the weather is warm. For this recipe, you will need lolly moulds, lolly sticks and a blender.
READY IN 120 MINUTES
Ingredients:
150g/5½oz ripe mango, diced (about 1 large mango)
300ml/10fl oz freshly squeezed orange juice
300ml/10fl oz freshly squeezed orange juice
Method:
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Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth. Alternatively, you can combine the ingredients using a hand-held stick blender.
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Pour the mixture into ice lolly moulds and freeze for about 2 hours, until half frozen. Push a lolly stick into the middle of each ice lolly, then return to the freezer for about 2 hours, until frozen solid.
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To serve, dip the moulds briefly into a jug of hot water to release the lollies.