A tropical take on classic BBQ chicken, served with tangy pineapple. Perfect for summer gatherings!
READY IN 15 MINUTES SERVES 4
Ingredients:
500ml Pineapple-Kiwi Rekorderlig
8 chicken thighs
2 tbsp honey
2 tbsp ketchup
1 tbsp soy sauce
2 cloves garlic, minced
Salt and pepper
8 chicken thighs
2 tbsp honey
2 tbsp ketchup
1 tbsp soy sauce
2 cloves garlic, minced
Salt and pepper
Method:
1. Combine the cider, honey, ketchup, soy sauce, and garlic.
2. Marinate the chicken for 2 to 4 hours.
3. Remove chicken and reserve the marinade.
4. Simmer the marinade for 10 minutes until reduced.
5. BBQ or grill the chicken for 25 to 30 minutes, brushing with the reduced glaze.
Serve with: grilled pineapple and corn on the cob.