500g One Stop spaghetti
200g One Stop cherry tomatoes
3 cloves One Stop garlic (crushed)
15ml One Stop olive oil
1tsp sugar
Fresh basil
1tsp dried oregano

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  1. Prepare your tomatoes by washing them and then drying off with a clean paper towel. Cut the tomatoes in halves.
  2. Add the tomatoes to a baking tray, and coat in olive oil. Spread them out into one layer and add garlic, half the basil leaves, dried oregano, sugar, salt and pepper.
  3. Roast for 30-40 minutes, until the tomatoes are soft and are charred.
  4. Bring a saucepan full of water to a boil and cook your spaghetti for 10 mins , and toss through the tomatoes in the same dish you roasted them in. Add a little pasta water if you require more liquid.
  5. Drain the water and add in your tomatoes, mix together and serve!

Ingredients from the One Stop Range

One Stop Cherry Tomatoes

One Stop Large Garlic

One Stop Olive Oil

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