Ingredients:

- 2 tsp vegetable oil
- 8 pork sausages
- 1 large red onion, ¾ sliced, ¼ finely diced
- 200g tinned sweetcorn
- 2 x 400g tins mixed bean salad, drained
- 400g tin Italian chopped tomatoes
- 3 tbsp barbecue sauce
- 10g fresh flat-leaf parsley, roughly chopped

Method:

1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the oil in a roasting tin and heat in the oven for 10 mins. Add the sausages and sliced onion, toss to coat in the hot oil and roast for 10 mins..
2. Remove the sausages from the oven and stir in the beans, sweetcorn, tomatoes and barbecue sauce; season. Bake for 15 mins until the sauce is bubbling and the sausages are cooked through.
3. Meanwhile, make the salsa. In a small bowl, mix the corn, diced red onion and parsley. Serve scattered over the sausages and beans.