Ingredients:

6 skinless sausages

375g pack ready to roll puff pastry

1 beat egg, to glaze

Small chunk mozzarella

12 peppercorns

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Method:

 

  1. Heat the oven to 180°C. Cut the pastry into strips and wrap around the sausages to form a mummy like effect. Brush the beat egg over the pastry and bake for 25-30 minutes or until the sausages are cooked through.
  2. Then break up small pieces of mozzarella, place at the top to form eyes and finish with a peppercorn.

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