• Heads & Bodies:
  • Use blueberries or halved grapes for the heads.
  • Use whole grapes for the bodies.
• Eyes:
  • Gently separate the seeds from raspberries to use as tiny eyes.
  • If using honey, lightly brush the heads and stick the raspberry seeds on as eyes. Set aside.
• Legs:
  • Slice each grape or blueberry crosswise into 4 thin discs.
  • Cut each disc in half to create 8 curved leg pieces.

• Prepare the Batter:
  • Add 200ml water to the pancake shaker bottle (even if it’s below the fill line).
  • Shake vigorously for 2 minutes until smooth.
  • Pour some batter into an icing bottle or piping bag fitted with a 3mm nozzle.
• Cook the Webs:
  • Heat a nonstick pan over medium heat and lightly oil it.
  • Pipe the batter into a cross shape (10–12cm wide), then add another cross at a 45° angle.
  • Connect the ends and centers with curved lines to form a spider web.
  • Cook each side for 30 seconds to 1 minute until golden.
  • Repeat with remaining batter, refilling the bottle as needed.

Assemble & Serve:

• Place the fruity spiders on the webs: heads, bodies, and legs arranged in place.
• Drizzle with honey if desired.
• Serve with extra fruit on the side for a spooky-sweet treat!