Ingredients:

2 baking potatoes, cut into wedges
30ml (2 tbsp) olive oil
½ tsp paprika
1 Little Gem lettuce
handful fresh mint leaves
1 lemon, squeezed
One stop beef sirloin steak

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Method:

1. Preheat the oven to 190°C. In a roasting tray, toss the potatoes with half the oil, the paprika, and a little seasoning. Roast in the oven for 35 minutes, until golden.
2. Meanwhile, cook the peas in boiling salted water for 2 minutes. Drain and refresh under cold running water, then toss with the lettuce and mint. Brush the steaks with a little of the remaining oil and set aside. Whisk the rest of the oil with the lemon juice and seasoning, then drizzle over the lettuce and peas.
3. Heat a frying pan until hot, add the steak and fry for 4-5 minutes on each side, until cooked through. Transfer to a board for 5 minutes to rest.
4. Pour the pan juices over the peas. Slice the steak and serve with the potato wedges and vegetables.

Ingredients from the One Stop Range

One Stop Lean Beef Steak Mince
250g

One Stop White Potatoes

One Stop Olive Oil
500ml

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