Ingredients:

120g fresh blueberries
120g fresh strawberries
120g fresh raspberries
120mls coconut milk

Method:

1. Place the fruit in a blender with your coconut milk, blend until smooth
2. Pour the mixture through a sieve into a measuring cup or bowl. This gets rid of the seeds and little pieces of skin.
3. After sieving, pour the mixture into your ice lolly moulds.
4. Freeze for at least 4 hours and enjoy