Winter Spiced Tomato Soup
Spice up your tomato soup with this perfect winter recipe!
1 tbsp One Stop olive oil
1 small One Stop red onion, chopped
2 One Stop garlic cloves, smashed and peeled
Salt and ground pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 One Stop Italian chopped tomatoes
1/2 teaspoon sugar
1 tbsp One Stop unsalted butter
1 tbsp One Stop green pesto
Handful of grated cheese
Red-pepper flakes, to serve
- In a medium saucepan, heat up the oil over a medium heat. Add the onion and garlic and season with salt and pepper. Cook until onion has softened.
- Stir in the cumin and coriander. Add tomatoes, sugar, and 1 cup water and cook for about 5 minutes. Now using a blender puree the soup until smooth and strain through a sieve.
- Stir in butter and season with salt and pepper. Serve soup with a sprinkle of red chilli flakes, some cheese and spoonful of pesto.