Blue Dragon Thai Green Curry Paste 170g
- Chilli rating – medium – 2
- No artificial colours, flavours or preservatives
- Suitable for vegans
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Thai-style green curry paste with green chillies, lemongrass and lime leaves.
- Water
- Minced Lemongrass (11%)
- Garlic Purée (11%)
- Sugar
- Rapeseed Oil
- Onion Purée
- Minced Galangal
- Modified Maize Starch
- Green Bird’s Eye Chillies (3%)
- Thai Basil (2.5%)
- Soybean Paste (Water, Soya Beans, Rice, Salt)
- Coriander Leaf
- Salt
- Lime Leaves (1.5%)
- Spices (Coriander, Black Pepper, Cumin, Turmeric)
- Yeast Extract
- Acidity Regulator (Citric Acid)
- Colour (Chlorophylls)
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
For a tasty Thai Green Curry for two: Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute. Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn. Enjoy: Simmer until chicken is cooked through and serve with steamed rice. Feeling inspired? Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.
AB World Foods Ltd., Leigh, WN7 5RS, UK.
170g
| per 100g | |
|---|---|
| Energy (kJ) | 818 |
| Energy (kcal) | 196 |
| Fat (g) | 12 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 19 |
| of which sugars (g) | 13 |
| Protein (g) | 2.5 |
| Salt (g) | 2.2 |
Energy (kJ)
Energy (kcal)
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of which saturates (g)
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