Bahlsen Mint Choco Leibniz 111g
- The Bahlsen Family
- A Proud Family Business Since 1889
- Every Biscuit We Bake is a Little Moment Just for You
- Crafted with care
A crisp biscuit, perfectly placed into a generous tablet of dark chocolate with peppermint sugar pearls.
Our TET symbol is inspired by a hieroglyph, found by Hermann Bahlsen whilst travelling in Egypt. It is a promise of the quality and care that you will find in everything we bake.
Rainforest Alliance – People & Nature, Cocoa, We want to contribute to a better world for people and nature. That’s why we work with the Rainforest Alliance. www.rainforest-alliance.org
Butter biscuits with dark chocolate (56%) and peppermint flavoured sugar pieces (7.1%).
- Sugar
- Wheat Flour
- Cocoa Mass¹
- Cocoa Butter¹
- Butter (3.8%)
- Glucose Syrup
- Whey Products (Milk)
- Palm Oil
- Clarified Butter
- Whole Milk Powder
- Raising Agents: Sodium Carbonates, Diphosphates
- Salt
- Emulsifier: Lecithins
- Peppermint Oil
- Flavourings
- Acid: Citric Acid
- ¹Rainforest Alliance Certified (Mass Balance)
- May Contain Eggs
- Contains Milk
- Contains Wheat
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Film
- Recycle Tray
The Bahlsen Family, Bahlsen, Postfach 105, 30001 Hannover, Germany.
111g
| per 100g | |
|---|---|
| Energy (kJ) | 2074 |
| Energy (kcal) | 496 |
| Fat (g) | 24 |
| of which saturates (g) | 16 |
| Carbohydrate (g) | 61 |
| of which sugars (g) | 39 |
| Fibre (g) | 5.5 |
| Protein (g) | 6.2 |
| Salt (g) | 0.45 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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Salt (g)
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