Warburtons Seeds & Grains Our Dough 400g
- With Sourdough but Softer
- Family bakers
- No Artificial Preservatives
- Suitable for Vegans and Vegetarians
- Vegetarian Society Approved – Vegan
“So ‘Our Dough isn’t sourdough in the traditional sense. It’s our special flour, with a little bit of super sour. Tastes great, toasts great. An all-round top notch loaf!”
Thick Sliced Brown Bread with Seed Mix, Malted Grains and Sourdough
- Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
- Wholemeal Wheat Flour
- Water
- Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed)
- Yeast
- Malted Wheat Flakes (4%)
- Sourdough (3%) (Water, Fermented Rye Flour, Salt)
- Malted Barley Flour
- Wheat Gluten
- Sugar
- Vegetable Oils (Rapeseed and Sustainable Palm)
- Salt
- Soya Flour
- Caramelised Sugar
- Fermented Wheat Flour
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Contains Barley
- May Contain Milk
- Contains Rye
- Contains Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
400g
| per 100g | Per average slice (40g) | |
|---|---|---|
| Energy (kJ) | 1113 | 445 |
| Energy (kcal) | 265 | 106 |
| Fat (g) | 5 | 2 |
| of which saturates (g) | 0.8 | 0.3 |
| of which mono-unsaturates (g) | 1.8 | 0.7 |
| of which polyunsaturates (g) | 2.3 | 0.9 |
| Carbohydrate (g) | 41.2 | 16.5 |
| of which sugars (g) | 3.5 | 1.4 |
| Fibre (g) | 5.1 | 2 |
| Protein (g) | 11.2 | 4.5 |
| Salt (g) | 0.9 | 0.36 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
of which mono-unsaturates (g)
of which polyunsaturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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