Brace’s Ffermdy Farmhouse Bread 800g
- Family classic bread
- Suitable for Vegetarians
In 1902 George Brace and his family started making bread to supply to their local community. Demand increased steadily and Brace’s reputation grew which has continued to the present day. Brace’s is now run by the fourth generation who maintain the family values of trust, quality and reliability. Mark & Jonathan Brace
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Brace’s is a registered trade mark
White Sliced Bread
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Water
- Yeast
- Rapeseed Oil
- Salt
- Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- And Diglycerides of Fatty Acids Preservative
- Calcium Propionate
- Soya Flour
- Palm Fat
- Dextrose
- Flour Treatment Agent
- Ascorbic Acid
- Contains Soya
- Contains Wheat
Brace’s Bakery Limited, Cambrian House Parkway, Pen-y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
United Kingdom
800g
| per 100g | Per 42g slice | |
|---|---|---|
| Energy (kJ) | 985 | 471 |
| Energy (kcal) | 223 | 111 |
| Fat (g) | 1.3 | 0.5 |
| of which saturates (g) | 0.4 | 0.2 |
| Carbohydrate (g) | 45.4 | 19.1 |
| of which sugars (g) | 4.2 | 1.8 |
| Fibre (g) | 3.9 | 1.6 |
| Protein (g) | 7.9 | 3.3 |
| Salt (g) | 0.75 | 0.32 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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