Fray Bentos Steak & Gravy 425g
64 Pastry Layers
Hand-placed by experts.
Devoured by you. With lids like this, no wonder we’re the #1 pie in a tin.
Beef in gravy topped with puff pastry
- Water
- Beef (17%)
- Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
- Palm Oil
- Modified Maize Starch
- Rapeseed Oil
- Salt
- Onion Powder
- Barley Malt Extract
- Tomato Paste
- Flavouring
- Yeast Extract
- Chicory Extract
- Stabiliser (Xanthan Gum)
- Beef Extract
- Sugar
- Colour (Plain Caramel)
- Tomato Powder
- Garlic Powder
- White Pepper
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Contains Barley
- Contains Wheat
Oven cook: 1 Open Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray… 2 Cook 30 mins Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
- Recycle Whole Packaging
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
425g
| per 100g | per 1/2 pie (212.5g) | |
|---|---|---|
| Energy (kJ) | 663 | 1409 |
| Energy (kcal) | 159 | 338 |
| Fat (g) | 9.3 | 19.8 |
| of which saturates (g) | 4.6 | 9.8 |
| Carbohydrate (g) | 13.6 | 28.9 |
| of which sugars (g) | 0.3 | 0.6 |
| Fibre (g) | 0.7 | 1.5 |
| Protein (g) | 5.1 | 10.8 |
| Salt (g) | 0.79 | 1.68 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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