Blue Dragon Coconut Milk 400ml
- Rich, creamy texture and mild coconut flavour
- Suitable for vegetarians and vegans
- Ideal for curries, soups, sauces and desserts
- Helps to balance and mellow spicy dishes
- Versatile ingredient for both sweet and savoury recipes
- Easy to use in everyday cooking
Blue Dragon Coconut Milk is a creamy coconut milk made from carefully selected ripe coconuts, ideal for adding richness and authentic flavour to curries, soups, sauces and desserts.
Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes.
How to Use:
– Stir into curries for a rich, creamy texture
– Add to soups and sauces for extra depth of flavour
– Use in Thai, Indian and Caribbean recipes
– Blend into desserts, smoothies and sweet dishes
– Add to spicy recipes to balance heat and create a smoother flavour
Top Tip: Tailor flavours by adding a little sugar and Blue Dragon Fish Sauce to your finished dish.
Serving Suggestions:
– Use as the base for Thai curries
– Add to soups and noodle broths
– Stir into sauces for added creaminess
– Use in coconut rice and desserts
– Pair with vegetables, tofu, seafood or chicken dishes
Inspired by the vibrancy of modern Asia, Blue Dragon helps bring authentic flavours and quick, easy meals to your kitchen. Feeling inspired? Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Coconut Milk
- Coconut Extract (56%)
- Water
- Stabiliser (E466)
- Emulsifier (E435)
- Antioxidant (Citric Acid)
- May Contain Nuts
- May Contain Peanuts
Stir into curries, soups & sauces
- Recycle Whole Packaging
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Thailand
400ml
| per 100g | |
|---|---|
| Energy (kJ) | 598 |
| Energy (kcal) | 143 |
| Fat (g) | 15 |
| of which saturates (g) | 12 |
| Carbohydrate (g) | 2.1 |
| of which sugars (g) | 1.4 |
| Protein (g) | 0.6 |
| Salt (g) | 0.15 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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