itsu Chicken Soup’ Dumplings 168g
- Eat beautiful
- Chicken & spring onion with a hot soupy centre
- Steam in bag microwave 2 mins 20 secs
- Source of protein
- If microwaving, no need to open this bag
Miracle melts
Now & again the stars align for itsu and a new, sensational breakthrough dish is created.
During cooking, umami broth [buried deep inside the chicken, spring onion & shiitake] miraculously melts, ensuring a glorious hot soupy centre [very hot so please be careful].
Enjoy soup’ dumplings as the main event or a convenient snack or side. Use your imagination to garnish them in their tray with sauces, chopped herbs, crispy onions; even a fried egg.
TikTok has a gazillion soupy ideas; join the craze and post your own creation perhaps?
Steamed Asian style wheat parcels filled with chicken, vegetables and chicken broth
- Wheat Flour
- Chicken (19%)
- Chicken Broth (17%) (Water, Chicken Bones, Gelling Agent: Agar, Spring Onion, Soy Sauce [Water, Soya Bean, Wheat, Salt], Ginger, Shiitake Mushroom, Salt, Star Anise)
- Water
- Onion
- Spring Onion (5%)
- Shiitake Mushroom
- Wood Ear Mushroom
- Soya Bean Protein
- Soya Bean Oil
- Soy Sauce (Water, Soya Bean, Wheat, Salt)
- Ginger
- Sugar
- Yeast Extract
- Salt
- Cornflour
- Garlic
- Maltodextrin
- White Pepper
- Chicken Fat
- Chicken Powder
- Wheat
- Turmeric
- May Contain Celery
- May Contain Crustaceans
- May Contain Eggs
- May Contain Molluscs
- May Contain Sesame
- Contains Soya
- Contains Wheat
Cooking Instructions: Add your favourite sauces, herbs or toppings. Serve and enjoy! For guidance only, cooking appliances will vary. Please ensure soup’dumplings are cooked until piping hot. Do not reheat once cooked. Microwave: 1. Place sealed bag of soup’ dumplings in the microwave. [Please do not open or pierce bag!] 2. Microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W] 3. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 3 mins Steam: 1. Place colander/sieve above pan of softly boiling water 2. Place soup’ dumplings in the colander/sieve, cover with a lid and steam for 12-14 mins 3. Leave to stand for 1 min Shallow Fry: 1. Preheat pan with 1 tsp of oil on medium heat 2. Add soup’ dumplings and cook for 5 mins 3. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins 4. Leave to stand for 1 min
- Do Not Recycle Film
- Recycle Tray
Made for: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK. Itsu [grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.
China
168g
| per 100g | per pack | |
|---|---|---|
| Energy (kJ) | 597 | 1004 |
| Energy (kcal) | 143 | 240 |
| Fat (g) | 5 | 8.5 |
| of which saturates (g) | 1 | 1.6 |
| Carbohydrate (g) | 15 | 26 |
| of which sugars (g) | 0.8 | 1.3 |
| Fibre (g) | 3.3 | 5.6 |
| Protein (g) | 7.5 | 13 |
| Salt (g) | 1.1 | 1.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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