Birdseye 8 Wonderful Cod Breaded Fish Fingers 224g

  • Crunchier & Tastier
  • Made from 100% Fish Fillet
  • Just simple ingredients
  • Made from 100% Alaska Pollock with golden breadcrumbs
  • No artificial colours, flavours or preservatives

Made from 100% premium flaky cod fillet and simple ingredients, these wonderful fish fingers are golden and crisp on the outside, tender and succulent within.
Rich in protein and deliciousness, with every bite delivering real delight.

MSC – Certified Sustainable Seafood MSC™, MSC-C-50470, Thank you for choosing fish which meets the MSC’s standard for environmental sustainability. This means it comes from a well-managed fishery that minimises its impact on the ocean and protects fish stocks for the future. msc.org ‘Birds Eye’ and the ‘logo shape’ are trademarks of Nomad Foods Limited.

Cod fillet Fish Fingers, lightly fried.

  • Cod (Fish) (58%)
  • Breadcrumb Coating**
  • Rapeseed Oil
  • **Breadcrumb Coating (Wheat Flour, Water, Potato Starch, Yeast, Salt, Paprika, Turmeric)

  • Contains Fish
  • Contains Wheat

Cooking Instructions: To prepare Tastiest when oven baked straight from the freezer. – Allow to stand for 1 minute. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Oven cook: 230°C, Fan 210°C, Gas mark 8, 12-15 mins – Pre-heat the oven. – Place on a baking tray in the top part of the oven. – Turn over halfway through cooking. – Cook until crisp and golden. Air Fry: 190°C, 9 mins – Place product in the basket (max. 8 fish fingers) and place in the air fryer. – Shake halfway through cooking. – Cook until crisp and golden.

Store in a freezer at -18°C or cooler.

  • Recycle Whole Packaging

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.

224g

per 100gPer 4 fish fingers oven baked provides:
Energy (kJ) 889991
Energy (kcal) 212236
Fat (g) 9.110
of which saturates (g) 0.70.8
Carbohydrate (g) 1922
of which sugars (g) 0.80.9
Fibre (g) 11.1
Protein (g) 1314
Salt (g) 0.480.54

Energy (kJ)

per 100g
889
Per 4 fish fingers oven baked provides:
991

Energy (kcal)

per 100g
212
Per 4 fish fingers oven baked provides:
236

Fat (g)

per 100g
9.1
Per 4 fish fingers oven baked provides:
10

of which saturates (g)

per 100g
0.7
Per 4 fish fingers oven baked provides:
0.8

Carbohydrate (g)

per 100g
19
Per 4 fish fingers oven baked provides:
22

of which sugars (g)

per 100g
0.8
Per 4 fish fingers oven baked provides:
0.9

Fibre (g)

per 100g
1
Per 4 fish fingers oven baked provides:
1.1

Protein (g)

per 100g
13
Per 4 fish fingers oven baked provides:
14

Salt (g)

per 100g
0.48
Per 4 fish fingers oven baked provides:
0.54

Although great care has been taken to remove all bones, some may remain.

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