Strong Roots Crispy Sweet Potato Fries 500g
- The OG, Skinny, Crisp, Sweet Potato Fries, Coated in A Light Rice Flour Batter
- Source of Fibre
- Gluten Free
- No Artificial Colours or Flavours
- Suitable for Vegans
No added sugar*
*Contains naturally occurring sugars.
At Strong Roots, we craft vegetable products that are easy to prepare and outrageously tasty. Looking for hidden nasties in our ingredients? Well, you won’t find any here. We’re just frozen veg. No nonsense. All flavour. Strong Roots, Rooted in Ireland, enjoyed across the world, made in your kitchen.
Certified B Corporation – Learn more at bcorp.com Climate footprint 1.1 KG CO₂E/KG
Individually quick-frozen sweet potato fries coated in a light rice flour batter.
- Sweet Potato (90%)
- Sunflower Oil
- Potato Starch
- Rice Flour
- Pea Flour
- Maize Starch
- Rice Starch
- Salt
- Free From Cereals Containing Gluten
Cooking Instructions: Always cook from frozen. All cooking appliances vary and these are guidelines only. Caution. Food must be cooked thoroughly. Product should be piping hot. Air Fry: 180°C 1. Preheat the air fryer to 180°C. 2. Place the fries in a single layer in the air fryer basket. Shake basket 3. Cook for 10-12 minutes, shaking the basket halfway through. Oven cook: 1. Preheat the oven to 200°C (conventional) / 180°C (fan). 2. Place the fries in a single layer on a baking tray. Turn fries over 3. Cook for 20-23 minutes, turning fries over halfway through.
Produced and packed for: The Root System, 10 Terminus Mills, Dublin 6, D06 F2H7, IE. The Canopy, 75b Great Eastern Street, London, EC2A 3HN, UK.
United Kingdom
500g
| per 100g | Per 80g as consumed (oven cooked) | |
|---|---|---|
| Energy (kJ) | 655 | 643 |
| Energy (kcal) | 156 | 153 |
| Fat (g) | 6.2 | 5.5 |
| of which saturates (g) | 0.6 | 0.5 |
| Carbohydrate (g) | 21 | 21.9 |
| of which sugars (g) | 12.8 | 12.9 |
| Fibre (g) | 4.1 | 4.3 |
| Protein (g) | 2.1 | 2.2 |
| Salt (g) | 0.22 | 0.23 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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