Warburtons 4 Greek Style Soft Flatbreads
- Soft & Fluffy
- Fold, Top & Dip
- Family Bakers Born & Bred
- Vegetarian Society® Approved – Vegan
- Suitable for Vegans and Vegetarians
Greek Style Soft Flatbreads
“I’ve spent my whole life trying to get bread to rise, and now i find out people want it flat!
4 Plain Flatbreads with Extra Virgin Olive Oil (0.5%)
- Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
- Wholemeal Wheat Flour
- Water
- Wheat Gluten
- Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed)
- Yeast
- Dextrose
- Salt
- Fermented Wheat Flour
- Sugar
- Extra Virgin Olive Oil
- Emulsifiers: E471, E481
- Gelling Agent: E466
- Soya Flour
- Preservative: Sorbic Acid
- Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
Try them folded like a sandwich, topped with tasty ingredients or dunked into your favourite dips! Eat straight from the pack or warmed
Cooking Instructions: – Remove all packaging – Take care when handling when hot – Cooking appliances vary, this is a guide only Microwave: Full power (800W), 30 Secs Oven cook: 180°/ Gas 4, 3 Mins Grill: Medium 45 Secs Per Side Air Fry: 1 1/2 Mins
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
| per 100g | Per average flatbread (90g) | |
|---|---|---|
| Energy (kJ) | 1222 | 1100 |
| Energy (kcal) | 291 | 262 |
| Fat (g) | 5.4 | 4.9 |
| of which saturates (g) | 0.8 | 0.7 |
| Carbohydrate (g) | 49 | 44.1 |
| of which sugars (g) | 4.3 | 3.9 |
| Fibre (g) | 1.9 | 1.7 |
| Protein (g) | 10.6 | 9.5 |
| Salt (g) | 0.95 | 0.86 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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