Birds Eye 2 Crispy Tempura Battered Chicken 170g

  • Made from 100% chicken breast
  • Delicious & crispy
  • No artificial colours or preservatives

Discover our delicious Crispy Chicken Breast Steaks in Tempura Batter, high in protein and the perfect addition to a family dinner.

These tempura battered chicken breast steaks are made with 100% chicken breast*, using just a few simple ingredients and nothing more.

Enjoy these battered chicken breasts steaks with a side of rice and wok fried veg for an Asian-inspired meal that’s sure to make mouths water!

Our crispy chicken breast steaks are made from 100% chicken breast coated in crispy tempura batter!

Why does it say made from 100% chicken breast if it’s 50% chicken breast?
Made from 100% chicken breast means we use only chicken breast meat in our range. The other 50% relates to the other tasty ingredients such as the coating.

‘Birds Eye’ and ‘the logo shape’ are trademarks of Nomad Foods Europe Limited

Grills formed from marinated chopped chicken breast, coated in a light crispy batter, lightly fried.

  • Chicken Breast (50%)
  • Flour (Wheat, Maize)
  • Water
  • Rapeseed Oil
  • Starch (Wheat, Maize)
  • Salt
  • Palm Oil
  • Raising Agents (Disodium Diphosphates, Sodium Carbonates)
  • Natural Flavourings
  • Spices
  • Colour (Curcumin)
  • Dextrose
  • Calcium Carbonate
  • Iron
  • Niacin
  • Thiamin

  • May Contain Eggs
  • Contains Wheat

Cooking Instructions: To Prepare… Your crispy chicken contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout. Tastiest when cooked from frozen in an air fryer Not suitable for grilling Although great care has been taken to remove all bones, some may remain. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Air Fry: 180°C, 14 mins Place product in the basket (max. 2 Chicken grills) and place in the air fryer. Turn over halfway through cooking. Cook until crisp. Allow to stand for 1 minute. Oven cook: 230°C, Fan 210°C, Gas mark 8, 18-20 mins Pre-heat the oven. Place on a baking tray in the middle of the oven. Cook until crisp and golden.

Store in a freezer at – 18°C or cooler.

  • Recycle Whole Packaging

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.

170g

per 100gPer Grill air fried provides:
Energy (kJ) 1075913
Energy (kcal) 257219
Fat (g) 1412
of which saturates (g) 21.7
Carbohydrate (g) 1916
of which sugars (g) 0.50.5
Fibre (g) 1.61.3
Protein (g) 1311
Salt (g) 1.10.98

Energy (kJ)

per 100g
1075
Per Grill air fried provides:
913

Energy (kcal)

per 100g
257
Per Grill air fried provides:
219

Fat (g)

per 100g
14
Per Grill air fried provides:
12

of which saturates (g)

per 100g
2
Per Grill air fried provides:
1.7

Carbohydrate (g)

per 100g
19
Per Grill air fried provides:
16

of which sugars (g)

per 100g
0.5
Per Grill air fried provides:
0.5

Fibre (g)

per 100g
1.6
Per Grill air fried provides:
1.3

Protein (g)

per 100g
13
Per Grill air fried provides:
11

Salt (g)

per 100g
1.1
Per Grill air fried provides:
0.98

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