Wall’s 2 Classic Scotch Eggs 226g
- Traditional Breaded Sausagemeat Scotch Eggs
- Our Wall’s scotch eggs are free from artificial colours, flavourings and hydrogenated fat
Whole boiled egg encased in pork sausagemeat coated with breadcrumbs.
- Egg (37%)
- Pork (26%)
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Water
- Rapeseed Oil
- Onion
- Potato Starch
- Pork Fat
- Yeast Extract
- Salt
- Sage
- Black Pepper
- White Pepper
- Marjoram
- Pasteurised Egg White
- Nutmeg
- Colour (Paprika Extract)
- Paprika
- Wheat Gluten
- Sunflower Oil
- Yeast
- Contains Eggs
- Contains Wheat
The Home of Feel-Good Food Now these are what we call ‘all-rounders’ – ideal for picnics, parties or a tasty pick-me-up. Hard-boiled egg, seasoned sausagemeat and golden breadcrumbs make for the perfect feel-good moment, so tuck in and enjoy!
Oven cook: Our range can be enjoyed hot or cold, but for the best tasting experience, heat in the oven. Remove all packaging and place on a baking tray on the middle shelf of a preheated oven at: 200°C / Fan 180°C / Gas Mark 6, 12 Mins Ensure food is piping hot before serving. All appliances vary – these are guidelines only. Do not reheat. Not suitable for microwave cooking.
Wall’s Pastry, PO Box 9111, Poole, BH15 2AS.
226g
| per 100g | Per Scotch Egg (113g) | |
|---|---|---|
| Energy (kJ) | 945 | 1068 |
| Energy (kcal) | 226 | 256 |
| Fat (g) | 13 | 15 |
| of which saturates (g) | 3.7 | 4.2 |
| Carbohydrate (g) | 16 | 18 |
| of which sugars (g) | 0.7 | 0.8 |
| Protein (g) | 11 | 12 |
| Salt (g) | 0.66 | 0.75 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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