Nando’s Peri-Peri Bag & Bake Hot 20g

• Chilli rating – Hot
• Bag Included for Tender Chicken or Vegetables
• Bag It. Bake It. Love It!
• No Looking Back
• No Artificial Preservatives
• No Artificial Flavours
• No Artificial Colours
• Suitable for vegetarians
• Halal – NIHT – National Independent Halaal Trust
• Kosher – PAREV

This unassuming little bag of spices will make your next meal a guaranteed hit! Packed with peri-peri (African Bird’s Eye Chilli), a kick of garlic and a hint of lemon it’ll make your pulse race in the heat of the moment.

For recipe ideas visit nandos.co.uk/recipes.

Bag it: – Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well. – Give it a gentle shake to spread the spice. Bake it: – Preheat oven to 210°C (Fan assisted 190°C). – Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven. – Cook for 30 minutes or until cooked through. – When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy! Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! Cooking times will vary.

Used all contents immediately once opened. Best before: See base of pack

• Recycle Box
• Do Not Recycle Pouch

20g

	per 100g	Ave Quantity Per Serving
Energy (kJ)	1019	204
Energy (kcal)	244	49
Fat (g)	2.9	0.6
of which saturates (g)	0.5	0.1
Carbohydrate (g)	53	11
of which sugars (g)	28	5.6
Protein (g)	4.1	0.8
Salt (g)	16.7	3.3

Important: – DO NOT USE IN A GAS OVEN. – Bag is flammable. – Ensure grill is off at all times. – Do not exceed the temperature specified. – Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven. – Use caution when opening the bag as the content will be hot. – Do not reuse the bag. – Do not use in microwave.