Roberts Medium Soft White 800g
- Raised in Cheshire
- Freezes Brilliantly
- Vegetarian + Vegan Friendly
As a family business that’s been around since 1887, it’s fair to say we know a few things about bread. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.
We’re working towards Net Zero 2035 to see our sustainability report and learn more about Roberts.
White Sliced Bread
- Wheat Flour (with added Calcium, Iron, Niacin and Thiamine)
- Water
- Yeast
- Salt
- Soya Flour
- Preservative: Calcium Propionate (to inhibit mould growth)
- Emulsifiers: E471, E472e
- Rapeseed Oil
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Contains Soya
- Contains Wheat
Roberts Bakery, Northwich, Cheshire, CW9 7RQ. and Frank Roberts and Sons Ltd, 20 Harcourt Street, Dublin, D02 H364.
800g
| per 100g | Per Serving | |
|---|---|---|
| Energy (kJ) | 1006 | 412 |
| Energy (kcal) | 237 | 97 |
| Fat (g) | 0.9 | 0.4 |
| of which saturates (g) | 0.2 | 0.1 |
| Carbohydrate (g) | 47.3 | 19.4 |
| of which sugars (g) | 3.6 | 1.5 |
| Fibre (g) | 2.8 | 1.1 |
| Protein (g) | 8.5 | 3.5 |
| Salt (g) | 0.9 | 0.4 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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