Roberts Wholemeal 800g
- Raised in Cheshire
- High in Fibre + No Added Sugar
- Freezes Brilliantly
- Vegetarian + Vegan Friendly
As a family business that’s been around since 1887, it’s fair to say we know a few things about bread. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.
We’re working towards Net Zero emissions. To see our sustainability report and learn more about Roberts.
Wholemeal Bread
- Wholemeal Wheat Flour
- Water
- Salt
- Emulsifiers (E471, E472e)
- Yeast
- Preservative (Calcium Propionate to inhibit Mould Growth)
- Rapeseed Oil
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- May Contain Soya
- Contains Wheat
Roberts Bakery, Northwich, Cheshire, CW9 7RQ. or Frank Roberts and Sons Ltd, 20 Harcourt Street, Dublin, D02 H364.
800g
| per 100g | Per Serving | |
|---|---|---|
| Energy (kJ) | 914 | 411 |
| Energy (kcal) | 216 | 97 |
| Fat (g) | 1.1 | 0.5 |
| of which saturates (g) | 0.3 | 0.1 |
| Carbohydrate (g) | 38.5 | 17.3 |
| of which sugars (g) | 2.3 | 1 |
| Fibre (g) | 7.6 | 3.4 |
| Protein (g) | 9.3 | 4.2 |
| Salt (g) | 0.9 | 0.4 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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