Fox’s Fabulous Viennese Biscuit Selection 350g
- Suitable for Vegetarians
Chocolate viennese curl
Viennese milk chocolate dipped finger
Chocolate viennese cream
Vanilla viennese cream
Viennese swirl
At Fox’s, we understand that every biscuit needs to give you a little moment of pleasure. That’s why we’ve used our expertise, developed since 1853, high-quality ingredients, like the rich butter to bake our fabulously melt in the mouth viennese biscuits for you, your family and friends to enjoy.
Fox’s is a registered trademark.
Assortment of Plain, Cream and Chocolate, All Butter Viennese Biscuits.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Butter (Milk) (31%)
- Sugar
- Milk Chocolate (4%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin]
- Palm Oil
- Cornflour
- Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate)
- Dried Whole Milk
- Salt
- Palm Kernel Oil
- Dried Skimmed Milk
- Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin]
- Flavourings
- Emulsifier: Soya Lecithin
- Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% Minimum
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
- Contains Wheat
- Recycle Carton
- Recycle with bags at large supermarket – Don’t recycle at home Film
- Recycle Tray
Fox’s Burton’s Companies (FBC) UK, Wellington Street, Batley, West Yorkshire, WF17 5JE. FBC UK, Unit 105, 3 Lombard St East, Dublin 2, ROI.
United Kingdom
350g
| per 100g | Per average biscuit approx. 14g | |
|---|---|---|
| Energy (kJ) | 2218 | 309 |
| Energy (kcal) | 531 | 74 |
| Fat (g) | 30.8 | 4.3 |
| of which saturates (g) | 19 | 2.7 |
| Carbohydrate (g) | 57.3 | 8 |
| of which sugars (g) | 26.7 | 3.7 |
| Fibre (g) | 1.8 | 0.3 |
| Protein (g) | 5.3 | 0.7 |
| Salt (g) | 0.7 | 0.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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